Dough Texture Assessment and Adjustments
Liam O’Connor
10 February 2026
Summary
Site assessment for dough texture inconsistency, with adjustments made to improve bake colour and consistency.
Areas Inspected
Dough texture and consistency
OKLiam to keep an eye on the dough texture and consistency over the next week.
Flavour balance
OKBake colour and evenness
INTERVENTION REQUIRED- Uneven bake colour
Found bake colour uneven; adjusted mix time and oven shelf position.
Actions Done On Site
- Checked dough texture and consistency, flavour balance, and bake colour
- Adjusted mix time and oven shelf position
- Put in a temporary fix for now
Actions for Service Provider
- Send quote for update oven profile and new mixer paddles suited to dough weight
Actions for Client
- Keep monitoring dough texture and consistency over the next week.
Quote Required
Update oven profile and new mixer paddles for dough weight
| Item | Quantity | Priority |
|---|---|---|
| Update oven profile for test batch | 1 | Medium |
| New mixer paddles for dough weight | 1 | Medium |
Invoice Items
Call-out service and materials used for trial bake.
| Item | Quantity |
|---|---|
| Call-out and 1 hour labour | 1 |
| Parchment sheets for trial bake | 1 |
Photos
